Baking Pan Washers
Our washers are 100% tailor-made to your specifications, and you can get a better experience by adding some options. For example, if you want to reduce further labor costs, we can achieve a one-person operation by adding conveyor belts and collecting bins.

Key Advantages
Excellent cleaning
It can effectively remove dust, oil, sugar, and other contaminants from pans, thus avoiding cross-contamination.
energy-saving
It utilizes a closed-loop water recycling structure, reducing water and chemical consumption by 30%. In addition, it minimizes heat loss to reduce power consumption for tank heating.
Easy To Operate
The user-friendly control panel makes it easy for the employee to operate the machine according to manual.
Options Available
We can offer a variety of options to meet your unique cleaning needs, such as one-person operation, pan return conveyor, stacker, rotary filter, 99% drying, etc.
Explore our baking pan washers








Case Studies
PW-58
The PW-58 consists of a wash zone, a rinse zone, a disinfection zone, and a blow-off zone, which can clean 600 pans per hour and blow off 80% of the water on its surface.
As an entry-level model, this compact washer can meet your basic sheet pan cleaning needs.
PW-95
PW-95 is an automated cleaning system that only requires one worker to operate, effectively reducing labor costs. It adds a hot air drying area, a conveyor system, and two collection bins based on the PW-58.
This sheet pan washer can clean 450 pans per hour, and the drying effect can reach 99%, so the dried pans can be stacked directly without additional wiping. In addition, this machine can also clean 5-gallon buckets, so you only need one machine to clean both types of containers, saving budget and floor space costs.
How It Works
01
Pre-wash
Use high-flow water to rinse away large-sized contaminants and soften stubborn stains such as oil and baked-on residue. The water temperature depends on the type of stain.
02
Main Wash
Deep-clean the pan using powerful high-pressure hot water to remove stubborn stains from the pan’s surface. The cleaned water will be filtered and returned to the water tank for recycling
03
Rinse
Rinse off the detergent or disinfectant residue on the surface of the pan with clean water. Some industries may require rinsing with hot water at 85°C due to strict hygiene requirements.
04
Drying
Use air blowers + air knives to blow most of the water off the pan surface. If you need to put these pans into a new turnover process immediately, we can add a hot air dryer to achieve 99% dryness.